Kitchen Updates
Tuesday, September 7, 2010
Wild Boar Tacos, Pineapple Salsa
House-Smoked Wild Sturgeon
Charcuterie: Duck Ham, Ranchero Sausage, Pate
Grilled Salisbury Steak, Mashers
Link & Loin: Hand Crafted Sausage, Pork Loin
Grilled Sturgeon, Mashers, Shimp-Ponzu Sauce
THE ANNEX IS OPEN
Nightly from 4 p.m. to 12 a.m.
Wild Boar Tacos, Pineapple Salsa
House-Smoked Wild Sturgeon
Charcuterie: Duck Ham, Ranchero Sausage, Pate
Grilled Salisbury Steak, Mashers
Link & Loin: Hand Crafted Sausage, Pork Loin
Grilled Sturgeon, Mashers, Shimp-Ponzu Sauce
THE ANNEX IS OPEN
Nightly from 4 p.m. to 12 a.m.
Happening at the Annex
Now Serving Light Appetizers
Black Pepper Frites
Bruschetta w/Potato Aioli
Smoked Salmon
Annex Plowman's
Big Time Cheddar Burger from 4-7 p.m.
Served with Frites and 10 oz. beer
Reserve the Community Table for your Group!
Located Adjacent to TBox
Open from 4 p.m. to 12 a.m.
Black Pepper Frites
Bruschetta w/Potato Aioli
Smoked Salmon
Annex Plowman's
Big Time Cheddar Burger from 4-7 p.m.
Served with Frites and 10 oz. beer
Reserve the Community Table for your Group!
Located Adjacent to TBox
Open from 4 p.m. to 12 a.m.
Watch our Video Series
Updates from the Kitchen
Hours and Location
OPEN DAILY FOR DINNER
5 pm to 10 pm
(Closed Sundays)
Annex opens daily at 4 pm
34 S. San Francisco, Flagstaff, AZ
1 block south of the railroad tracks & Route 66
5 pm to 10 pm
(Closed Sundays)
Annex opens daily at 4 pm
34 S. San Francisco, Flagstaff, AZ
1 block south of the railroad tracks & Route 66
Gallery
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