• Tony Felice

New Year's Eve at Tinderbox!

Chef Mike released his New Year's Eve menu today and already reservations are going fast. A New Year's Eve at Tinderbox is a memorable time. Enjoy the cozy warmth of our wait staff, warm golden walls and masterful culinary creations. A four course pre-fixe menu awaits your pleasure. And afterwards, ring in the New Year next door at Annex Cocktail Lounge. Chances are it will be snowing and the fire pits will be roaring. Choose a blanket from the stack and hang out until two thousand nineteen.

The price is fixed at $85 per person (not including drink pairings, tax and gratuity extra).

Full Menu below:

COURSE ONE Lobster Bisque tomato, saffron, sherry French 75 or 2015 Pouilly Fuissé

Butternut Squash Soup apple, maple, sage, nutmeg Old Fashioned or 2015 Pinot Noir

Pear and Pomegranate Salad baby greens, brie, candied pecans Regina George or 2015 Cinsaut

Beet and Citrus Salad baby greens, fennel, goat cheese, pistachio Turmeric Tonic or 2015 Grenache Blanc

COURSE TWO Fig and Brie Bruschetta hazelnuts, vanilla bean, orange Spiced Grapefruit Negroni or Sparkling Rosé

Duck Liver Paté port geleé, red onion marmalade, grilled bread Ruby Manhattan or 2016 Malbec

Sea Scallops parsnip puree, baby carrot, brussels’ sprouts Turmeric Tonic or 2017 Riesling

Blue Point Oysters in Shell shallot, cracked pepper, red wine vinegar Hummingbird or Sparkling Brut

COURSE THREE Roasted Duck Breast orzo, butternut squash, pomegranate, elderberry molasses, pecan San Francisco Street or 2015 Red Blend

Lobster Tail angel hair pasta, sun-dried tomato cream, lemon, parsley White Negroni or Pouilly Fuissé

Filet Mignon roasted garlic mashers, blistered green beans, mushroom demi-glace Black Manhattan or 2014 Syrah

Mushroom and Black Truffle Risotto parmesan, garlic, thyme, poached egg The Old Man & The Sea or 2015 Pinot Noir

Rack of Lamb smashed yukon potatoes, broccolini, red wine demi-glace Barrel Aged Vieux Carre or 2015 Merlot

Grilled Swordfish roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek Vesper Martini or 2014 Chardonnay

DESSERT COURSE Double Chocolate Brownie Cheesecake oreo cookie crust, raspberries, chocolate sauce Don Ciccio or 2014 Dessert Wine

White Chocolate Mousse caramel apple compote, pomegranate White Russian or 2010 White Riesling

#newyearseve #bestrestaurantsinflagstaff #bestnewyearseve #newyearseverestaurants


Everyone is welcome at Tinderbox Kitchen.