Chef's Tasting Menu

February 17th & 18th

Tinderbox Five Course Chef's Tasting

braised butternut squash // mixed greens // quince // pepitas 

mushroom duxelle en croute // tempura trumpet mushrooms // black garlic

ora king salmon // parsnip // kale // great northern white bean // pancetta

filet // pomme purée // glazed carrots // herb demi

chocolate churro // banana caramel ice cream // peppadew // walnuts

$120

Optional Wine Pairing:

$100