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Mike Schmitz


Mike Schmitz came to us from Champaign-Urbana, IL, in 2014. His incredible talent & passion for food drove him from prep cook, to Executive Chef, across all of THAT Place Projects concepts. 

He has been working tirelessly around the clock with our new Chef de Cuisine, Joseph Wickham, to create a menu unlike anything that Northern Arizona has ever seen. We are so excited for what is in store...